Tag Archives: Andrew Weaver

Andrew Weaver Talk About Climate Change

It was the first time I’ve actually sat in a room full of people and given my full, undivided attention to the topic.  We’ve all heard and read various things about climate change.  But what is it really all about?

Andrew Weaver did research that was awarded the 2007 shared Nobel Peace Prize.   He is shy and bashful of the title Nobel Prize Winner because dozens of scientists equally shared the honor in 2007.  To set the record straight it was the Intergovernmental Panel on Climate Change (of which Dr Weaver is a lead author).  And if there was ever an expert on Climate Change I was listening to him!

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Climate change science has its origins in the 1800s when scientists quantified the amount increasing carbon in the atmosphere and what effect that would have on temperature.  Fast-forward to Jule Charney in the 1970s, who did research predicting a 1.5 to 4.5 degree warming of Earth.  Since then we are bang on predictions that our Planet is heating up due to burning of fossil fuels.

The Earth warming is confusing in part because it’s not a steady rise but a drunken stagger. With unpredictable, extreme changes in weather patterns from year to year affecting different regions randomly.  What we do know is that the Arctic ice cap is melting, oceans are rising, as is ocean acidity.  The oceans are a carbon sink; the oceans absorb most of the excess carbon.  This is of drastic concern for the health of our oceans and sea life.  Even if we don’t feel, can’t see the earth’s temperature rising, the oceans are acidifying. 

We need to cap warming at 2 degrees.

I asked what we could do about it, Dr. Weaver responded as follows:

“When I am asked what an individual can do, I usually respond with “use your
power as a consumer”. And I specifically used organic foods as an example of
how the power of the consumer led to a situation where pretty much every
grocery store has an organic foods section. It’s the same with GHGs.
Individuals (and corporations) can facilitate change by purchasing local as
much as possible and products that were produced in a least GHG producing
way as possible.

The single most important piece of policy that is needed is emissions
pricing. It has to be introduced in North America widely. It’s important
that people who support this talk freely about it publicly instead of
letting the libertarians dominate the conversation.”

The Low Down and Dirty – Chef Survival Challenge 2013

It was my first Chef Survival Challenge.  It was a hot day of watching Chefs alongside Firefighters get sweaty and dirty and labour and fight and cook for farmland conservation.

Let me set the stage with four time Juno award winner Lester Quitzau who played amazing guitar.  Riffs and moods and skills.  Big up respect.  Wow.

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Adam Olsen, of the Tsartlip First Nation and interim leader of the BC Greens gave a welcome and blessing honouring the land.  He spoke eloquently about the importance of local farms.

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Lovely Lola and Corey Francis sang a couple of songs in Lola’s stage debut. DSC_0516

Proud mamma Nathalie below.DSC_0520Then the Chefs and Fire-fighters were presented as contestants. In past years it was just chefs but this year the brawn was supplemented.  Plus the local fire-fighters were honoured for…being heroes. In the photo below Madrona Farm’s Nathalie and Dave Chambers point out the obstacles to be overcome in the photo below.  Nathalie and Dave are also heroes.  They got 3000 people chip in and they donated their family farm to a land trust.  How many folks do you know do that?  They wanted their farm to be preserved forever and given to the community after their turn.  Nathalie and Dave show how it can be done on Madrona Farm.  It’s Nathalie’s dream for all farmland to be owned by the community.  The Chef Survival Challenge is about raising funds for communities to purchase farmland (Big Dream Farm-fund) and farm it sustainably.  No GMOs or pesticides, herbicide toxins.  Farmland to be preserved in perpetuity for the community via land trusts.

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The Chefs and Firefighters started the obstacle course with the sack race…DSC_0530

They soon got muddied in the mud pit….

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And then had to crawl under nigh-impossible obstacles while being hosed by malicious gremlins.  (Children).

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Look at the metal pipes.  They are heavy.  Look at them being displaced.

Now look at the lower left corner.  Are you squirming?DSC_0545

From down low and dirty to up high and mighty.

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After the chefs were exhausted, tired, and cotto (means cooked in Italian)… they had to cook up a storm.  The firefighters proving their might, stood around and looked strong.  There was a live auction which raised $100 for an individual to be carried by a firefighter across the mud hole.  Sadly I didn’t get a picture of that but suffice it to say that it was hot.  Okay.  The firefighter took off his shirt.  And he was ripped.  Did I mention that it was hot?

I sang Grandpa Rupert’s Song “This Earth is Ours” along with pianist Lisa Olive.  Lisa is an amazing talent, a little technically challenged with a non-fully functioning  half-length keyboard.  Despite said technical difficulties and false starts when Colin the sound guy ran up to the stage waving for us to stop and support from Lester Quitzau himself, Lisa played with the flair of Chopin.

The victuals were beautifully, locally sourced.  The CRD was there with their water truck eliminating the need for single-use plastic bottles (KUDOS).  Here is the line up for the food.  Well worth the wait. Lots of vegetarian and vegan food I’m pleased to report.

Dessert: berry crumble!DSC_0556

Below, pianist Lisa Olive and I display our GMO OMG tees (organic cotton). But of course! What else would you want to wear to an event honouring the food that comes from the Earth (actually it was so hot that I wanted to go au naturel and bask like a pig in that mud hole)

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I met Kelsey from Innotech Nutrition with his ‘bro’.  Out from from Winnipeg for a few days, he came to Chef Survival Challenge coz he heard that this was the best partay happening in Victoria.  Dude got that right!

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Andrew Weaver spoke below, introduced by Lester Quitzau (sorry for quality of the photo). Andrew mentioned how his kids got him a playmobil farm set since he loves farms that much.  We love that he loves farms.  Hmmm.  I wonder if he has a Green thumb?

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Chefs cook-cook-cooking away on camping gear.  Don’t let that fool you for a minute!

This was big-up gourmet: Note the care with which the marshmallow was roasted.

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This Chef below was a speedy gonzales, beating the fire fighters in the obstacle course and doing cirque du soliel moves on the zipline.  He won for best costume (Note to self, get him for Style-Diet Shot).  (Anyone please tell me the chefs’ names so I can credit them?)DSC_0580

The chefs auctioned off gourmet meals to the highest bidders.

Sadly I couldn’t stay longer.  As I left the burlap sacks in the dust, the music on hiatus, happy community bonding underway with an auction frenzy…. I noted that the mud hole was being well-utilized.

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 Every adult was holding the leash tight on their inner child.

Fighting the urge to get really super dirty.

(Did I mention that it was hot?)

Chef Survival Challenge

“If more of us valued food and cheer and song above hoarded gold, it would be a merrier world.”

– JRR Tolkien

Today is Victoria’s Chef Survival Challenge! Billed as a cross between Iron Chef and Tough Mudder, it promises to be a downright hoot.  http://chefsurvivalchallenge.com/index.html

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The ties that draw back to community, that revolve around locally grown food are amazingly ritualistic and atavistic.  Like dancing around a fire, it’s primal to delight in the offerings nature provides. We lived in Italy for 6 years in the hills of Tuscany and Florence. When we first arrived, we were curious about several signs regularly posted throughout the year like “Sagra del Chianina” “Sagra del porchetta”, “Sagra del vino chianti.”  What on Earth were these Sagra all about?  Sagra comes from the religious connotation of feast or celebration. It has been diluted to mean festival, feast. Sagra di Fungi Porcini was a common one. The Sagra brings community together in an informal celebration of local food.

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We attended several of the Italian Sagra over the years.  Sometimes a band would play, but mostly they are a stuff-your-face event.  (In case you were wondering- No pie or porcini-eating contests – the Italians are much too elegant for that)

Chef Survival Challenge in Victoria is a tradition similar to the Sagra but more entertaining.  There will be obstacle courses, a cooking competition by local top chefs, food foraging by said local top chefs who pick food that they cook.  Local celebrities will attended.  Andrew Weaver is scheduled to speak.  I have been asked to sing This Earth is Mine!  The vegetables fruits, berries and mushrooms from Madrona farm are sustainably grown; Nathalie is a passionate advocate for Bees and Biodiversity.  This event is to support Nathalie’s Chamber’s Big Dream Farm Fund and Farmland Conservation.  I can’t think of a worthier cause to support – whilst having fun – I’ve been looking forward to this for months!

I will report back after the next Style-Diet Shot.