Tag Archives: Food Babe

Breaking Relative Silence

It has been an interesting couple of months for me personally.  I am filled with enormous gratitude for life, my faculties and the love, courage, and greatness I witness every day.  The many wonderful people who have supported me with beautiful words and encouragement I thank you.  There is so much I have wanted to share recently.  From “I Am Steve Marsh” to the Terrible TPP to some inspiring people and events (including my mom Ratana who was recently awarded the Top 100 Most Powerful Women in Canada).  Although I have been posting some Style-Diet Shots, I am otherwise breaking silence.

Through social media (as the mainstream media is still rubbing its eyes, wondering if it should wake up), US state after state and several counties are presenting both labelling bills and GE or GMO Free resolutions.  Clearly, this is one of the biggest issues of our times.   Canada and the US are the only developed countries who do not legislate some kind of labelling of GMOs.  So today I write with a happy heart that we can do something (activism and clicktivism) right here and now today in Canada.  Our collective clicks will become a force for change.  Our voices a sea of myriad droplets rushing in 100 foot waves (Dustin Barca can surf ’em) . So much good has come lately.  Food Babe and Robyn O’Brien and Moms Across America, our Hawaiian siblings and so many others have successfully managed to eke great changes to N. American food recently.  We still have a huge mountain to climb.  But the journey of a thousand miles begins with one single footstep.  Robyn O’Brien talks about the moral compass.  Let’s keep True North.  Let’s hold the corporations to their better angels.

For those who are still confused about whether GMOs are good or bad, I will explain why you should be wary and cautious about GMOs and employ the precautionary principle, apart from the facts that:

1. GMOs have contributed to a massive increase in toxic pesticides and herbicides.

2. GMOs have contributed to the creation of superweeds.

3. GMOs are now being considered by the USDA to be sprayed with 2,4 D also known as Agent Orange.  Since Round-Up (Glyphosate) isn’t working any more, the big chemical companies are resorting to even more toxic applications of the GMO technology.  It appears that the USDA is leaning towards approval despite common sense screaming against it.

4. GMOs have been approved by the government, based on short-term studies done by the same companies selling them.  Every independent, long-term study has shown cause for alarm.

5. Despite the hype about Bio-enhanced foods, most – 90% of GMOs are designed to withstand the herbicide glyphosate also known as Round-Up.

Most North Americans do not know whether they are consuming GMOs since the chemical giants and others like the Grocery Manufacturer’s Association have lobbied against consumer’s right to know, spending millions upon millions to suppress this basic necessity.  Imagine how many hungry people they could have fed instead?  They continue along this tragic path of concealment despite allowing customers elsewhere around the globe this right (about 5 billion see previous post https://thedeepersideblog.com/2013/12/09/gmos-by-nation).  These people in 64+ nations are buying the very same products reformulated without GMOs and or labelled.

There are two things not commonly known about GMOs that I learned from former GMO scientist Dr. Thierry Vrain (youtube=http://www.youtube.com/watch?v=RQkQXyiynYs).  The first is that, when scientists insert foreign genes (usually to resist the antibiotic Round-Up), the process is imprecise and nobody knows where in the DNA of the modified organism this toxic gene ends up.  The second thing is scientists don’t know how many copies are being inserted.  Messing with the DNA of an organism is problematic since biologists continually discover just how intensely, mind-blowingly complicated DNA is.  Even this past December an article in Science turned the original one protein-one gene DNA theory on its head:

http://www.washington.edu/news/2013/12/12/scientists-discover-double-meaning-in-genetic-code/

Nearly every study not conducted by the handful of chemical companies controlling this technology shows serious health and toxic effects on animals and ecosystems.  As famous environmentalist and geneticist (also an alumnus of my alma mater The University of Chicago) David Suzuki has famously said, “Any politician or scientist who tells you these products are safe is either very stupid or lying.”

So what can you do here in Canada?

Today you can effect change with a two pronged approach!

The first is an online petition.  With one click below, you can support the new Federal Labelling Bill M480 “Right to Know” put forth by Murray Rankin, an MP and Lawyer championing people and the environment.  It is wonderful to have an elected official listening to the people, for the people.  Like in the US, we in Canada want GMOs labelled.  And this is no small minority.  Well over 90% of Canadians and Americans consistently polled want GMOs labelled.  We of the over 90% feel it’s a right, given that fat and sugar and even the contents of our mattresses are labelled.  Even those who believe GMOs are good (or can be) still want to know what they are feeding themselves and their families.

Murray Rankin first introduced this bill in Ottawa this past December 2013.  Please take a minute to sign and share and send as widely as you can.

http://petition.ndp.ca/the-food-you-eat

Secondly, if you are convinced like many multitudes, that GMOs have no merit except for fairy tales and real red flag warnings, then you can support a recent campaign to Stop the GM apple.  This apple doesn’t brown when cut.  And remember, the scientists themselves don’t know what processes are being disrupted in the insertion of foreign genes in the process of making this un-necessary apple.  What you can do is speak up against the GM Apple.  Remind your stores where you shop that the apple is using dangerous technology.  Tell them you wont buy it.  Explain how the process of creating GMOs is imprecise and disrupts the DNA of the Apple. Plus once released into our countryside, it will contaminate our other apples.  Quote David Suzuki and Dr Vrain.  Inform them about Dr. Vrain’s Ted Talk and his cross Canada tour to enlighten the public.
GE FREE APPLE INFOGRAPHIC 1 GE FREE APPLE INFOGRAPHIC 2 GE FREE APPLE INFOGRAPHIC 3

I’ve been reading about Abraham Lincoln who led America at the time of the civil war.  He refused to let the slave states secede at a time a weaker man might have let the US just split into two or allow slavery to perpetuate into the new territories.  Whilst reading, I can’t stop marvelling that people used biology, logic and religion to justify slavery. When such injustice is perpetrated, we are morally obligated to speak out and up.  With right comes might and a sense of noble purpose.  Please ask me if you want more petitions to sign and I’ll dig them up.

Well, Gentle Readers (feeling Victorian after immersing in some Romantic music yesterday), please forgive my ramblings, mistakes, and typos.  I hope to be back again as soon as possible.  In the meantime, thank you for reading.  Thank you for your comments.  Thank you for your commitment to the Earth and each other.  A presto…

522 Fundraiser

“Never doubt that a small group of thoughtful committed citizens can change the world. Indeed it is the only thing that ever has.”

– Margaret Mead

My mother Ratana quoted Margaret Mead the other night in her acceptance speech at the  Organic Trade Association Awards. It got me thinking about how a group of concerned committed citizens are leading this charge for the Basic Democratic Right to know what’s in our food. 64 countries around the world either ban or label GMOs. The USA and Canada are the only developed nations without Labelling laws. Given that 93% of Americas want labelling, why isn’t this a reality? If the companies selling GMOs only did short-term studies safety studies why are they allowed to sell GMOs?  Especially given they are not proven safe to eat? Why are GMOs not banned or labelled – at the very least?  Coming from Europe it took me a while to figure out that most N. Americans dont know what GMOs are, dont even know that they are in 80 – 85% of processed foods.  And why would they know?  Well Duh?  They are unlabelled.  The chemical companies who own the seed companies don’t want N. Americans to know.  What have they been hiding? 500x500-Avatar-Sup

In Washington State these is an initiative to require Mandatory labelling of GMOs. Called I 522 and put to the citizens, it was be voted on this November.  If you want labelling of GMOs you will vote yes. If you don’t want to know what’s in your food, you will vote no. Already record and ridiculous amounts of money have been poured into the No side by the pesticide companies, “big agriculture”, and purveyors of junk food. To date, they’ve put in over 12 million dollars. Most of these junk food companies also own organic companies, confusing the already complex chains of ownership.

The YES side comprises the grass roots, the environmentalists, farmers who fear that export markets will dry up as GMO contamination spreads, people who care about nutrition and biodiversity, and independent organic companies that are minuscule in comparison to the NO side. Stonyfield – mostly owned by the French Group Danone, and Whole Foods a public company are notable exceptions supporting the YES side.  But compared to the NO side, the YES side companies are digging deep in their relatively tiny pockets. It is not an equal fight to begin with, simply based on resources of the NO side.

At Baltimore’s Black Olive Restaurant there was a fundraiser for the YES on Washington State’s I 522 two days ago. I thought to myself, wouldn’t it be a great idea to celebrate the YES side, given that a whole group of supporters were together. So ignited the idea for this post.  Let’s put names and faces to some of the YES supporters.  This is by no means an exhaustive list of those attending the dinner nor those who support YES.  It’s just folks that I bumped into during my short time at the event.

The YES on I 522 fundraiser was organized by Living Maxwell http://livingmaxwell.com/ and Vani the Food Babe http://foodbabe.com/. Both are passionate about food and your right to know if you’re eating GMOs.  They are on a mission to inform and educate. Here is Max Goldberg (L) with Errol Schweizer of Whole Foods http://www.wholefoodsmarket.com/.  Whole Foods has taken the laudable and unprecedented step by a national retailer to require labelling by all suppliers by 2018.  This is amazing.  It’s already causing ripples, nay waves.  But Whole Foods says they want to focus beyond GMO labelling and support biodynamic systems, heirloom varieties.  GMO labelling is just the starting point.

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Below here is the Food Babe (she *is* a BABE), with Mike Bronner of Dr Bronner’s Magic Soaps.

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Below my brother Arjan (L) my of Nature’s Path Foods with Greg Fleishmann of Suja Organic Juice http://www.sujajuice.com/.

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Below Nutiva founder and CEO John Roulac http://nutiva.com/  posing with Kat Schuett.  Kat is a fellow jazz singer!  She’s also an international journalist, editor and community activist https://twitter.com/katschuett and –  (I’m sorry I didn’t get your name-someone please tell me so I can fix this).  Food Democracy Now’s David Murphy http://www.fooddemocracynow.org/ was in conversation with Delana Jones Campaign Manager for I 522 http://yeson522.com/.  Dave’s short term goal is a Million Members for  FOOD DEMOCRACY NOW.  Please sign up.

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Below Young Activists Birke Baehr http://www.birkeonthefarm.com/about-birke-baehr.html  and  Rachel Parent http://www.kidsrighttoknow.com/, who toppled Kevin O’Leary in a debate recently.   Kevin said “All right, Rachel,  I’ll give you labelling. With greater transparency this is going to happen.”   Do it already!  (Go YOUTH) These kids are only 14.  Birke has already given a TED Talk when we was like 12 years old.  These two have poise and charm and eloquence. GO YOUTH.

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Below, Dr Bronner’s Magical Soap team http://www.drbronner.com/.  The Bronner family cares about health and the planet, like everyone at this event.  The Bronners, Mike in the back and Dave in the hat, are big donors for the YES on I 522 and an inspiration to all fighting for your right to know what’s in your food.

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Below Dennis and Elizabeth Kucinich.  They both were in the film GMO OMG.  Dennis said in the film, “If we are what we eat, then we must know what we eating so can learn what we’re going to become.  Until the year,Congressman Dennis Kucinich was the Democratic House representative for Ohio’s 10th district. A former mayor of Cleveland and Ohio state senator, Dennis has served seven terms as congressman for Ohio and in November 2010 was elected to serve an eighth.

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Below Dr Rimjhim Duggal-Stephens, my sister in law whose marriage to Arjan inspired LOVE Crunch cereal.  In a bite-for-bite program, for every bag sold of Love Crunch one is donated to the food bank. A loving person Rimjhim fell in Love with Suja Juices this last week.

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Below Darren Mahaffy, of Natures Path Foods, surrounded by delightful companions: Maria Anderson, Andrea and Randi from Naturally Savy http://www.naturallysavvy.com/

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Below Ken Roseboro below surrounded by friends. Ken is the editor of the Organic and Non-GMO report. http://www.non-gmoreport.com/organicnongmo/newslettereditor.php  He appeared in the film GMO OMG, driving around corn fields with Jeremy Seifert.  He is the one who first explained to Jeremy in the film that the GMO corn is technically a pesticide.  That pesticide companies are putting pesticides in our food.

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I wanted hoping to catch Steve Crider, regional volunteer for the YES on 522 Campaign.  He is with Amy’s Kitchen, making our family’s favourite frozen pizzas.  They also support YES with all their Heart.

In sum, you have a committed group of folks who live, sleep and breathe the YES movement for a safer, more delicious world.

The NO side is a nameless, faceless conglomeration of huge multinationals, pesticide companies with huge legal teams, infinitely bottomless wells of cash resources and shareholders who only care about protecting their bottom line.  Lest you think that this is the Organic industry versus the chemical companies it’s not so simple.  It may surprise you that not every large organic food company is fighting for your right to know.  In fact most are NOT supporting citizen’s right to know.  As Big Multinationals bought out organic companies, (like Kelloggs bought out Kashi for example), most large Organic brands are actually supporting the NO side.  What?  Say that again? How doest that work?  Well, if they hadn’t sold out I can guarantee you that they would be supporting YES. They are supporting no because they are beholden to their Giant parent companies who share a very different set of ideals than the idealists who started out wanting to grow food without poisoning the Earth.  

Organic food growers and farmers are my heroes.  They replenish the soils, purify the waters and go above and beyond the call of duty to the Earth.  Every single one I’ve met wants everyone to grow organic for the sake of our future. Long-term side-by-side comparison studies by the Rodale Institute show equivalent or greater yields.  Without poisoning the water or soil.

Why are we doing this again?

Whom would you trust?