Tag Archives: GMO OMG

522 Fundraiser

“Never doubt that a small group of thoughtful committed citizens can change the world. Indeed it is the only thing that ever has.”

– Margaret Mead

My mother Ratana quoted Margaret Mead the other night in her acceptance speech at the  Organic Trade Association Awards. It got me thinking about how a group of concerned committed citizens are leading this charge for the Basic Democratic Right to know what’s in our food. 64 countries around the world either ban or label GMOs. The USA and Canada are the only developed nations without Labelling laws. Given that 93% of Americas want labelling, why isn’t this a reality? If the companies selling GMOs only did short-term studies safety studies why are they allowed to sell GMOs?  Especially given they are not proven safe to eat? Why are GMOs not banned or labelled – at the very least?  Coming from Europe it took me a while to figure out that most N. Americans dont know what GMOs are, dont even know that they are in 80 – 85% of processed foods.  And why would they know?  Well Duh?  They are unlabelled.  The chemical companies who own the seed companies don’t want N. Americans to know.  What have they been hiding? 500x500-Avatar-Sup

In Washington State these is an initiative to require Mandatory labelling of GMOs. Called I 522 and put to the citizens, it was be voted on this November.  If you want labelling of GMOs you will vote yes. If you don’t want to know what’s in your food, you will vote no. Already record and ridiculous amounts of money have been poured into the No side by the pesticide companies, “big agriculture”, and purveyors of junk food. To date, they’ve put in over 12 million dollars. Most of these junk food companies also own organic companies, confusing the already complex chains of ownership.

The YES side comprises the grass roots, the environmentalists, farmers who fear that export markets will dry up as GMO contamination spreads, people who care about nutrition and biodiversity, and independent organic companies that are minuscule in comparison to the NO side. Stonyfield – mostly owned by the French Group Danone, and Whole Foods a public company are notable exceptions supporting the YES side.  But compared to the NO side, the YES side companies are digging deep in their relatively tiny pockets. It is not an equal fight to begin with, simply based on resources of the NO side.

At Baltimore’s Black Olive Restaurant there was a fundraiser for the YES on Washington State’s I 522 two days ago. I thought to myself, wouldn’t it be a great idea to celebrate the YES side, given that a whole group of supporters were together. So ignited the idea for this post.  Let’s put names and faces to some of the YES supporters.  This is by no means an exhaustive list of those attending the dinner nor those who support YES.  It’s just folks that I bumped into during my short time at the event.

The YES on I 522 fundraiser was organized by Living Maxwell http://livingmaxwell.com/ and Vani the Food Babe http://foodbabe.com/. Both are passionate about food and your right to know if you’re eating GMOs.  They are on a mission to inform and educate. Here is Max Goldberg (L) with Errol Schweizer of Whole Foods http://www.wholefoodsmarket.com/.  Whole Foods has taken the laudable and unprecedented step by a national retailer to require labelling by all suppliers by 2018.  This is amazing.  It’s already causing ripples, nay waves.  But Whole Foods says they want to focus beyond GMO labelling and support biodynamic systems, heirloom varieties.  GMO labelling is just the starting point.

DSC_0863

Below here is the Food Babe (she *is* a BABE), with Mike Bronner of Dr Bronner’s Magic Soaps.

DSC_0859

Below my brother Arjan (L) my of Nature’s Path Foods with Greg Fleishmann of Suja Organic Juice http://www.sujajuice.com/.

DSC_0850

Below Nutiva founder and CEO John Roulac http://nutiva.com/  posing with Kat Schuett.  Kat is a fellow jazz singer!  She’s also an international journalist, editor and community activist https://twitter.com/katschuett and –  (I’m sorry I didn’t get your name-someone please tell me so I can fix this).  Food Democracy Now’s David Murphy http://www.fooddemocracynow.org/ was in conversation with Delana Jones Campaign Manager for I 522 http://yeson522.com/.  Dave’s short term goal is a Million Members for  FOOD DEMOCRACY NOW.  Please sign up.

DSC_0840

Below Young Activists Birke Baehr http://www.birkeonthefarm.com/about-birke-baehr.html  and  Rachel Parent http://www.kidsrighttoknow.com/, who toppled Kevin O’Leary in a debate recently.   Kevin said “All right, Rachel,  I’ll give you labelling. With greater transparency this is going to happen.”   Do it already!  (Go YOUTH) These kids are only 14.  Birke has already given a TED Talk when we was like 12 years old.  These two have poise and charm and eloquence. GO YOUTH.

DSC_0845

Below, Dr Bronner’s Magical Soap team http://www.drbronner.com/.  The Bronner family cares about health and the planet, like everyone at this event.  The Bronners, Mike in the back and Dave in the hat, are big donors for the YES on I 522 and an inspiration to all fighting for your right to know what’s in your food.

DSC_0861

Below Dennis and Elizabeth Kucinich.  They both were in the film GMO OMG.  Dennis said in the film, “If we are what we eat, then we must know what we eating so can learn what we’re going to become.  Until the year,Congressman Dennis Kucinich was the Democratic House representative for Ohio’s 10th district. A former mayor of Cleveland and Ohio state senator, Dennis has served seven terms as congressman for Ohio and in November 2010 was elected to serve an eighth.

DSC_0853

Below Dr Rimjhim Duggal-Stephens, my sister in law whose marriage to Arjan inspired LOVE Crunch cereal.  In a bite-for-bite program, for every bag sold of Love Crunch one is donated to the food bank. A loving person Rimjhim fell in Love with Suja Juices this last week.

DSC_0846

Below Darren Mahaffy, of Natures Path Foods, surrounded by delightful companions: Maria Anderson, Andrea and Randi from Naturally Savy http://www.naturallysavvy.com/

DSC_0858

Below Ken Roseboro below surrounded by friends. Ken is the editor of the Organic and Non-GMO report. http://www.non-gmoreport.com/organicnongmo/newslettereditor.php  He appeared in the film GMO OMG, driving around corn fields with Jeremy Seifert.  He is the one who first explained to Jeremy in the film that the GMO corn is technically a pesticide.  That pesticide companies are putting pesticides in our food.

DSC_0844

I wanted hoping to catch Steve Crider, regional volunteer for the YES on 522 Campaign.  He is with Amy’s Kitchen, making our family’s favourite frozen pizzas.  They also support YES with all their Heart.

In sum, you have a committed group of folks who live, sleep and breathe the YES movement for a safer, more delicious world.

The NO side is a nameless, faceless conglomeration of huge multinationals, pesticide companies with huge legal teams, infinitely bottomless wells of cash resources and shareholders who only care about protecting their bottom line.  Lest you think that this is the Organic industry versus the chemical companies it’s not so simple.  It may surprise you that not every large organic food company is fighting for your right to know.  In fact most are NOT supporting citizen’s right to know.  As Big Multinationals bought out organic companies, (like Kelloggs bought out Kashi for example), most large Organic brands are actually supporting the NO side.  What?  Say that again? How doest that work?  Well, if they hadn’t sold out I can guarantee you that they would be supporting YES. They are supporting no because they are beholden to their Giant parent companies who share a very different set of ideals than the idealists who started out wanting to grow food without poisoning the Earth.  

Organic food growers and farmers are my heroes.  They replenish the soils, purify the waters and go above and beyond the call of duty to the Earth.  Every single one I’ve met wants everyone to grow organic for the sake of our future. Long-term side-by-side comparison studies by the Rodale Institute show equivalent or greater yields.  Without poisoning the water or soil.

Why are we doing this again?

Whom would you trust?

Dag Falck, the Expert, Replies

As the saying goes, let other people advise but never let them decide for you.

Yesterday, while gathering signatures for the GE FREE BC Petition, I met a working scientist with 3 biology degrees including a PhD, who only bought organic local food and was carrying his precious sleeping baby in a baby bjorn.  Guess what?  He was reluctant to sign the petition.  He knows the data about fertilizers creating a dead zone in the Gulf of Mexico, the data about glyphosate toxins in fetal blood, the poisoning of water by atrazine, the death of bees by GMOs since the seeds are coated in neonictinoid pesticides.  He knows that and accepts that but was still unwilling to sign.  The GMOs we accept and grow right now in N. America – not the theory of them, not the hope of them, not the promise of them – are terribly catastrophically wrong for our planet, bees, health and society.    This scientist holding his baby said that he was holding out for the possibility that GE technology was in theory helpful (for Africans, Asians, for a remote possibility that they would solve future problems).  Again, we said that GMOS that are grown right now were not solving anything especially given that over the long-run organic yields are higher that GMOs!  He hummed and hawed.

But Victory!  After a 10 minute debate – we convinced him to sign.  It was the hardest-earned signature from yesterday!

I wanted to formally address Amy’s reply from yesterday.  Not only Amy brought this up but several others too – Amy is a political scientist.  She asked important questions that were also asked by thinkers and scholars, University Professors who are using their powerful logic and splendid gifts of deduction to understand GMOs (as they are currently grown in N.America for N. Americans).  I asked Dag Falk, Organic programs manager at Nature’s Path if he would respond to questions several of you asked me following the film screening about Organic.  He has spent his entire life advocating for organic methods. He answers Amy’s questions point by point.

Dag Falck, Organic Programs Manager, Nature's Path Foods

Dag Falck, Organic Programs Manager, Nature’s Path Foods

do you know for sure that certified organic does not include GMO? What about GMOs in grain that found its way into the food chain — feed that is given to cows/pigs/chickens?

What we know for sure is that Organic does not contain any GMO that was knowingly allowed to enter the product either through growing or handling.  Unfortunately we live in a polluted world where these pollutants in the last 17 years have started to include GMOs.  Imagine whale fat containing DDT which was banned in most developed countries decades ago?  So there is no safe place, there is no way to build a wall tall enough, As Arran Stephens said many years ago, “there is no wall tall enough to keep out GMO”.  We are all very sad that this is the case, and after we grieve for this most terrible and unforgivable fact, we need to shake our heads and take a hard look around and ask ourselves, what is the best protection I can give myself and my family from GMOs?  And the answer is that certified organic food, and food with credible standards and oversight like the Non GMO Project, are the best ways to do that.  Is it perfect? — no, but it’s the best there is, and let me tell you exactly how much better it is than conventional non organic food, or food where no effort has gone into protecting it.  Organic food production has strict rules about not using prohibited materials like pesticides, herbicides GMOs etc. ect.  Buffers are required towards any neighboring crop that uses any of these.  Harvesting equipment, silos, trucks etc used to handle crops must be either used exclusively for organic, or it must be cleaned and documented according to a very high standard.

Can contamination still happen?  Yes it can, and there is pesticides in millions of public wells in America, groundwater is polluted many places, rainwater contains industrial particles that fall out in rain.  It just simply cannot be avoided 100%, even if we really really want to.  But what organic does do is two things: A) it does not add any more to the pollution, because its forbidden to use any of the materials that pollute like pesticides, herbicides, GMO’s etc.  B) the contamination of organic products is miniscule compared to conventional crops.  Consider potatoes, sprayed routinely 12 times between planting and harvest, consider GMO corn or soy that is “stacked” and contain both BT toxin (a pesticide) in each cell of the plant including the corn and soy we eat, and Round Up Ready®, which means that every cell of the plant including what we eat is impervious to the pesticide Round Up ® or Glyphosate.  And it’s not just a little bit, it’s 100% present in entire fields- as a matter of fact it’s in 100% of over 80% of all cotton, corn, soy, canola and sugarbeet that is grown in North America.

If you’re not paying attention, it’s a foregone conclusion that each and every meal you eat contains large portions of 100% GMO ingredients.  The EU, and the Non GMO Project agrees on a threshold of 0.9% GMO contamination.  Anything above that is not allowed.  Organic foods don’t have the threshold, but attain a similar level through all the practices mentioned above.  It’s actually pretty good that we can limit our exposure by 99.1% just by choosing organic.

But I agree, it’s a crime and a terribly sad world to live in where there is no way to escape even this.  That’s why (besides eating organic) that I’m doing everything I can to set this straight,.

On a practical point, organic standards prohibit feeding animals anything that is GMO, so the only thing that could get into an animal feed would be unwanted contamination at the low levels mentioned.

 How can organic farmers be sure the food scraps they feed their chickens and the like are GMO free? 

Organic standards do not allow food scraps or anything else to be fed to certified organic animals unless it can be demonstrated and documented that the feed is not GMO.  So for instance a bakery could not have their waste used by an organic farmer as feed if the bakery used non certified organic corn soy or Canola oil at all.

How about GMO contaminated soil (from household composing) in which otherwise perfectly organic tomatoes would be grown in peoples backyards?

Organic standards do not allow composting of GMO substrates, and neither should any backyard gardener who is concerned about organic and non GMO.

It’s difficult to fight back, and to do everything to protect ourselves from GMO and pesticide pollution, but it is possible to make a huge difference, and one of the easiest ways is to support organic agriculture, the only system with a strict standard, an annual third party inspection, and a serious fine for fraud (people are in jail right now for breaking the organic rules).  Also this is a repeatable system than anyone can learn, and it leaves the soil more fertile after use than before.

Sometimes it’s tempting to complain about that which we love the most, because we are so disappointed that it’s not perfect.  Think of how much we often expect of our spouses, or children.  They already are the most beautiful creatures to us, but when they slip up (in our eyes) even a little bit, we can’t help but notice, and heaven forbid we sometimes open our mouth and say something….  (don’t try this at home…)

It’s precisely because we love them, and we want them to be perfect to help us feel like we are protected by them also, that we hold them to such a high standard.  A stranger walking down the street, we don’t have very high standards for at all.

Let’s curb our tongues with our loved ones when we get disappointed or scared when we feel that they fall an ¼ inch below our standard, and lets curb our tongues when we want to cry that even organic isn’t able to protect us 100.0%.  We all know what the right thing to do is; support your loved ones, share your love for them, with them, and they will become more of what you love.  Support organic, it will do more to save  the world than any other single thing you could possibly do.  And love an organic farmer!

Organically,

Dag Falck

Start of the Moviement


Yesterday’s University of Victoria Campus Screening of GMO OMG was my start of The Moviement.  I first heard this term used by Director Jeremy Seifert, a mix between Movie and Movement.  Kind of simple.  Kind of Brilliant.

gmo-omg-event-021

Above I’m with Andrew Weaver, Nobel Prize Winner and MLA for Oak Bay Gordon Head.  Note that this was not a premiere.  It was not a special advance screening.  It was for the University campus and for students and influencers.  The date for the Canadian release hasn’t been established.

Below is Murray Rankin, MP for Victoria.  He is an environmental Lawyer with a distinguished career.

aagmo-omg-event-045

Here I am with Nancy Turner, also on the panel.  She is a Distinguished Professor at UVic with over 20 books she has written or co-authored.  Nancy is hands down my favourite Ethnobotanist!aagmo-omg-event-051

UVIC Professor Engineer (who’s an economist, not an Engineer), who has attended many Cinecenta events over the years, said it was the best turnout he’s ever seen.  We had to turn away tons of people. It was chaos finding a seat. Kind of like musical chairs when the music stops…

aagmo-omg-event-069

I was honoured to host the campus screening of the film and Wowie Wow Wow (in the words of Junie B. Jones) we had such an amazing turnout.  On the panel we had Nancy Turner, Distinguished Professor of Ethnobotany (there are only a few Professors at UVIC who are “Distinguished”), Nathalie Chambers organic farmer and Farmland Conservation Advocate, Founder of Chef Survival Challenge that I wrote about recently, and Murray Rankin, Victoria’s very own MP and accomplished Environmental Lawyer.  Special guests included Lana Popham MLA, Andrew Weaver MLA, Adam Olsen, Mayor for North Saanich Alice Finall, and Sandra Anderson, wife of David Anderson former Minister.  Let’s not forget my Uncle Godfrey Stephens!  GMOs are an issue that unites diverse political parties.

Photo op with Andrew Weaver and Nathalie Chambers.  So sorry but I don’t know who the other lady is (help)?  Nathalie mentioned that we have to form ties in our communities with our farmers, with those who grow and provide our food.  She couldn’t be more right and she is living her words.

gmo-omg-event-032

Adam Olsen Leader of the BC Greens:gmo-omg-event-042

After the screening, Dean Peter Keller of Social Science, Professor Eileen Van Der Flief-Keller geologist, me and their daughter Suzie. aagmo-omg-event-115 (1)

The film blew everyone’s mind – bravo Jeremy!  I was so glad to see at least a dozen kids in the audience.  They really related to the film as my friend Lisa pointed out.  I think for us mom’s and dad’s (like Jeremy) who’ve been struggling to feed our kids food without poisons, this film is a useful tool.  Kids relate to seeing other kids.  And perhaps it’s good to see other kids who are concerned about seeds and GMOs.

Most people stayed for the engaging panel discussion after the film.  Here are some snacks provided by Nature’s Path, the presenting Sponsor.

aagmo-omg-event-034

In my introduction I mentioned how I met Murray Rankin this year at the Oak Bay Tea Party.  I was inspired by Maria Emmer-Aanes telling me that if I’m upset about GMOs then I need to tell my elected representatives.  I thought what can that do?  But I kept quiet….  I was playing on the Beach with my daughters in the balmy Spring Victoria weather when I saw Murray.  I said to myself, “Why not tell my elected representative how I feel about GMOs. Like Maria advised. I suppose it can’t hurt?”  I reasoned silently.  So I went up to Murray, shook his hand (In case you’re wondering, I’m not shy) and said, “Hi I live in Victoria.  Nice to meet you.  I’m very concerned about GMOs.”  Murray didn’t know just how concerned I was or anything else about me except I was just playing in the sand with my kids.  He replied to my unorthodox opener without batting an eye lid, and said, “Well you OUGHT to be concerned.”

aagmo-omg-event-089

We need all politicians and elected officials be aware of GMOs, like Lana Popham, Andrew Weaver, Adam Olsen.  The Honorable David Anderson was at the same inspiring talk by Vandana Shiva in March that inspired this blog.  Mayor Alice Finall, props to you too.   We need all people to understand what is so wrong about GMOs as they are right now being sold in 80% of all N. American processed foods.

Below was an engaging question from Dr. Dionne Laslo-Baker about maternal-fetal toxicology.  Our most vulnerable are exposed in the womb to toxins found in GMO production.  These toxins are found in our urine, our blood and in our unborn babies.  If our goal is to protect our children from the pesticides and herbicides used in GMO production, how can we choose if there isn’t mandatory labelling?  As someone said, “It’s very well for the rich, they can afford to feed their families Organic.  What about the financially challenged, the uneducated, those who are simply unaware?  Is it right that they are fed GMOs unknowingly.”aagmo-omg-event-085

Take home points from the discussion:

1) Certified organic doesn’t allow GMOs and never has.

2) Take Action in Labelling Initiatives.  Flex your citizen Muscle.  You have a choice every day to choose food that benefits the planet and health.  You have the power to effect change through your purchases.

3) Grown your own food using organic seeds.

4) Spread the MOVIEment and the issue.  Talk to your representatives.  They are obliged to listen.  Help get GMO OMG into Canadian Teatres!

 

PHOTOS by Simon Des Rochers

GMO OMG Film Review

Just because we have the technology to (fill in the blank), does it mean that we should?

GMOOMG

Dive, Jeremy Seifert’s first film, was an eye-opener to the practise of dumpster diving.  I was moste intrigued by the promo pictures of Jeremy in a bathing suit speedo and swim goggles diving into… garbage!   Even though most dumpster diving isn’t as extreme, the point Dive got across was that Americans are throwing away tons of perfectly gorgeous food for the wrong reasons.  Dive won 26 awards internationally. It was food for thought indeed. For Jeremy’s second documentary feature, he tackles the heavy issue of GMOs, turning a seriously obscure and convoluted issue into an intelligible one.

GMO OMG stars Jeremy with his young family, trying to figure out what on Earth are GMOs.  He gets his cute, innocent sons to wear these funky glasses he designed from craft-store paraphernalia.  He tells them their glasses would reveal where the GMOs are.  In fact, GMOs are everywhere but invisible – except for their ruinous effects on the health of our planet and every living creature.   Most people have no clue what they are or that they’re eating them.

GMO OMG Jeremy with sons

Jeremy said that he didn’t set out to make an ANTI-GMO film.  He just wanted to help his young son Finn, who featured in Dive, learn about seeds. Food is a political subject.   Especially intriguing is war-torn and earthquake-ravaged Haiti, who with a starving populace burned and destroyed GMO seeds offered to them.  The more Jeremy found out about seeds, the more alarmed he became.  Well after starting the film, he came to Nature’s Path Foods looking for funding as my family has been vocally and vehemently opposed to GMOs since they first came out.  My dad Arran said in the 1990s, “There is no wall high enough to keep out GMOs.”  Jeremy showed dad a few clips and on that basis my family provided funding for him.  This isn’t what Nature’s Path normally does.  Funding a film like this is a first for the Nature’s Path breakfast-cereal family.

natures path

Few other medium – large sized organic companies have stepped up for the consumer’s right to know.  This is because they are owned by big multinational brands that oppose labelling of GMOs.  Most larger organic companies pretend to be independent, quirky, organic brands but they’re not.  Nature’s Path, being truly independent, can stand up to bullies and not worry about their parent companies gagging them.  (David and Goliath?) These same monster multinational companies have lost the battle in 64 other nations around the world who require labelling or outright ban GMOs.  They are terrified of North American consumers finding out what’s in their food. The greatest weapon against GMOs is an informed public.

There is such a campaign of misinformation by monster corporations who stand to gain by GMOs.   Jeremy’s film explains and destroys the arguments of the false promises of GMOs to reduce pesticide use and promises to feed the world.  GMOs are poisoning the planet, killing the bees, poisoning us.  And the truth is that after initial promising yields of GMOs, over time they are outperformed by organic methods of agriculture.

cigarettes aren't harmful

Like the tobacco lobby of the last generation, GMO proponents give “scientific evidence” that their foods are safe.  Well, dozens of countries have done the same long-term studies on GMOs and found that they are not safe for human or animal consumption.  They are not conducive to the well-being of our planet.  Most people are so confused about the science that they cannot actually grasp what is wrong with GMOs that are in our food supply.

Let me summarize the main GMO take home points (as I see them):

1) 64 countries require labelling of GMOs.  The only developed nations not to are… Canada and the Unites States of America

2) GMOs increase pesticide use- in fact pesticide use has gone up about 100 times since GMO were unleashed into our food supply.  Pesticides and Herbicides are harmful to people, they cause hormone disruption, cancers, they are poisons and are toxins.  At high concentrations they kill (farmers drink them to commit suicide).  Pesticides used in GMOs are poisoning the water and soils.  They are killing the bees.  Neonics are the class of pesticide that are used as a treatment on the GMO seeds. They have been banned in Europe

3) GMOs are not proven safe for human consumption.  They were foisted onto N. America after 3 month-long studies on rats.  Every long-term study shows cause for concern.

4) Is it ethical for a company to patent life after inserting one or two toxic genes?  As Dr Vandana Shiva says, they are not creating anything but polluting life.

gmo omg tee cute kids

Jeremy Seifert manages to convey truth about GMOs in a humble, humorous and thoughtful way such that most folks can begin to understand what is so very wrong about them.  Even if people are not so sure on the science, they need to be given a choice whether they want to eat them.  Given what we do know.