Tag Archives: Non GMO Project Verified

My 7 year old vs GMOs

They say that at 7 years old, we humanoids commence the age of reason.

This is most certainly true of my youngest child, who turned seven this summer.

As we are at the end of Non GMO month, I thought I would share with y’all a funny incident that happened at the grocery store.  Funny haha and funny weird.  Funny embarrassing…   In the week following her revelation that GMOs cause cancer in rats I happened to take my 7 year-old daughter shopping.   As we walked up and down the aisles, she didn’t ask me about buying non-organic candy.  Nope. I was impressed. She passed by those non organic, GMO-laden cereals, bars, and cookies with resolve, without tugging at my sleeve.  For the first time, I wasn’t begged at either vociferously or silently with puppy-dog eyes.  As we made our way to the check-out, I caught a few wistful glances for those conveniently-placed impulse treats that this mom ain’t buying.

DSC_0829“Mom?” she asked as we were putting our groceries on the conveyor belt, “Can we make garlic bread tonight?”  Wow.  This was a promising development. Not sweets!  But I hummed and hawed.  I saw that there was no organic baguette left….  But as she had been so well-behaved, I was feeling inclined to reward her.  (Plus she was asking politely.) My hesitation was that although she wasn’t asking for sugar, at the same time the bread wasn’t organic.   Now wheat isn’t necessarily GMO but it was found contaminated in Oregon.  But even if it were certified GMO free, not being organically produced, wheat is sprayed with toxins such as desiccants.  Again not being labelled, well…. who knows?

As I deliberated with myself she was looking at me, time-ticking, people tapping their toes behind us in line…. I thought about it. I do allow her to eat Pizza at school.  That being one of many exceptions to the rule.  Why not make her fresh garlic bread? Garlic from our garden, fresh organic butter?  “Sure. But you have to get it quick because these lovely folks are waiting.”  I smiled at the lovely folks.

Off she dashed off to the baguettes (it’s a small store) and came back breathless wielding her trophy.

“Happy?”

She nodded enthusiastically grinning ear to ear.

I gave a half-smile. But – I could see little wheels turning in her perplexed face.

“Mom?” she asked, “Does the baguette contain GMOs?”

I sighed, nodded and shrugged.  “Why do you think that I didn’t want you to have it?”

She seized the baguette and violently pushed it aside, indignation heaving her little frame.

“WHAT??!! ,” she yelled for all those lovely folks to hear, “D’YOU WANNA GIMME CANCER!!!?”

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Talk about absorbing things.

These are situations I didn’t face with my older daughter when she turned ‘the age of reason.”  Why?  Because we were living in Italy, where GMOs are labelled.  In parts of Europe they even have mandatory labelling of toxic pesticides.  64 countries have mandatory labelling of GMOs.  Canada and the US are the only two developed nations without mandatory GMO labelling laws.  A non-profit organization exists  in N. America called the Non-GMO project, of which Nature’s Path was a Founding Member.  But it is voluntary.  Food can contain other agricultural toxins and residues which are harmful to kids and adults alike can still be Non-GMO verified because they don’t have GMOs.  The Certified Organic seal, on the other hand has both zero tolerance for GMOs plus it is grown sustainably.  So when your food is Certified Organic and Non-GMO project verified, you can be truly confident in feeding it to your kids.

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Certified Organic is the best we have apart from growing your own food.  To truly help your children grasp the everyday miracle of life, why don’t you try your hand at gardening?  If you weren’t fortunate enough to grow up with an organic gardener, there are plenty of people and organizations out there willing to lend you helping hand!  Partake in the symphony of the soil, earthworms wriggling in the healthy compost, drip lines and succulent home-grown berries. In my home, after much trial and error (after moving continents), we are just at the tail end of our Fall crop of golden raspberries.  We have plucked green tomatoes, ripening on the window sill in the kitchen, plus our year’s supply of garlic stored away.  To quote LA’s Gangsta Gardener, “Kids who grow Kale, eat Kale”.  You may wish to try a weekly box of produce from your local farm.  Many of them deliver right  to your door.  We started that when I was pregnant with my first child.

What parent doesn’t want to give their child the best chance for a healthy life?  The learning process may involve an embarrassing incident or two along the way. Such as at the grocery store now and again…  But this is the stuff which family legends are made of!  As Non–GMO month comes to a close, may we all choose systems that replenish the soil, support Biodiversity, and provide us with safe, healthy food.

Let us all make history together and make every month Non-GMO month!

(Note the tee-shirts are from Seedling kids.  Please see my post  https://thedeepersideblog.com/2013/10/03/style-diet-shot-seedling-kids/ for more info about this great little company)

My Speech at the March Against Monsanto Victoria

“The Right to Know what’s in our food is going to define our generation”

– Me (Today)

For the first time today, I gave a speech at a Protest Rally.   I spoke to a crowd covering the lawn in front of Victoria’s Parliament Buildings.  The energy was insane and I kept getting interrupted with applause.  Having been so moved since hearing Dr Vandana Shiva talk, it was motivating and inspiring to march with others, demanding our rights to know what’s in our food.  Several people afterwards asked me if I could email my speech to them.  I figured maybe it would be better to post it so anybody can find it.  I’ve also been asked about where to sign  petitions.  I am going to find that out put that information out too.  Meantime, here is my talk.

“I speak to you as a friend and as a mother who is sick to her stomach with this GMO madness. My Grandparents and great- grandparents farmed here on Vancouver Island. Grandpa Rupert said “Always leave the Soil better than you found it”.

I am here today because I met Dr Vandana Shiva, winner of the Alternative Nobel prize and heard her talk here at UVIC. I was so upset that evening, I couldn’t sleep. I was inspired and inflamed. I was so perturbed and disturbed about the current state of affairs, I wanted to get up and shout, tell people about it. We have a right to know what’s in our food. There is not enough evidence that GMOs are healthy for us. The ever-growing evidence is that GMOs are poisoning us and destroying our planet.

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First of all, GMOs stands for Genetically Modified Organisms. These are plants and animals not found in nature, created in laboratories. Once they are released into nature you can’t recall them, like opening the lid of Pandora’s Box, My Dad Arran said in 1990s, “There is no wall high enough to keep out GMOs”. There are two main types of GMOs. One type has insecticide toxin spliced into their genes. The other type is spliced with a pesticide resistance gene. So when you plant it in a field and saturate that field with pesticides and herbicides, Everything in that field dies (in theory). Everything, except for the Genetically modified plant.

We first heard about GMO foods in the 1990s with the Franken tomato with fish genes.  From then until now independent study after independent study has shown serious health and environmental and social consequences.

Animal studies show that GMOs cause : cancers, ulcers, acute signs of early aging, reproductive and growth problems.  That’s just the tip of the iceberg. GMO toxins are in our bodies. They even cross the placenta. In a 2011 study from the Scientific Journal Reproductive Toxicology, 93% of fetal blood tested contained GMO toxins. This is dangerous and as a Mother, I find this terrifying.

What is worse is that more than eighty percent of all food sold in Canadian supermarkets contains these GMOs. Eighty percent! And nobody knows about it because they are not labelled!

64 countries require GMO labeling or outright ban GMOs. 64 countries including such “Progressive Nations like China and Russia – require GMOs to be labelled. Why not US?

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My family has been at the forefront to label GMOs in North America. We are Canadians, living here in Victoria and Vancouver but so far, the fight to label has been in the US. GMOs are a problem affecting everybody, everywhere. You coming out today is a sign that Canada too is waking up.

Let me tell you about a grandmother called Pamm Larry in California. Pamm presented a proposition to label GMOs called prop 37. My family heard about this contributed 660, 000 to help her spread the word. Other companies and individuals joined us and we raised 3-4 million dollars for prop 37, the right to know. Californians wanted GMO labelling and the proposition was going to pass with a landslide. But guess what happened in the last 6 weeks of that grass roots campaign? Monsanto, Dow, Coca cola, Syngenta, Post, DuPont, Bayer, Pespico, Cascadian Farms, Kelloggs, Kashi and others donated almost 50 million dollars to defeat labelling. Those big companies and big companies posing as little companies do not want consumers to know what we are eating. They outspent the grassroots pro-labelling initiative by 10 to 1 after waging a dirty, fearful, and deceitful campaign. But guess what? they didn’t win the vote by tenfold. The final vote came down to 48.5% for labelling GMOs and 51.5% against. It wasn’t a win for Consumer Rights this time BUT it was a victory in that 6,000,000 people voted FOR labelling. That represents a ten-fold increase in awareness of this dangerous and unsustainable technology.

We are awakening and we are the droplets of water in the tides that are turning. Just this past week in Connecticut, the house approved a pro-labelling bill that went to the senate who also voted to approve it 35 to 1: Democrats and Republicans together. Concerned Citizens in Washington State and Vermont have bills on the table as we speak.

Let me tell you something neat. Scientists have come up with a way of measuring life in fields. They take this box contraption which has cameras and sensors in it and lay it in a field. It counts every time a bug or creature crawls or slithers or buzzes through it. In an organic field, there will be hundreds of insects going through there in 24 hours. Now take the same box and put it in a GMO field and guess what happens? In one 24 hour period, in that GMO field, there will only maybe one or possibly 2 insects passing that box. The animals and insects know to stay away from GMOS – or have been killed -but we don’t. ?

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I thought the Canadian government was supposed to protect us citizens.  Don’t we have the right to know what we are eating?  We must teach ourselves where to shop, how to shop, and what to buy. Tell your schools and your work places about GMOs. Make you voice heard, ask your local elected representative for help. In a world where voting with your money can be an act of protest, buy from your local farms food you trust. If you want to be totally and utterly defiant, plant seeds, grow your own food.

It’s confusing out there in the supermarket. We are being misled and confused and deliberately so. What should you eat? What should you trust? What should you avoid? Here are some shopping rules:

Avoid “Natural” if that’s it’s only claim. By itself, “Natural” means nothing nowadays. Natural means it can have pesticides and herbicides, fungicides, chemical fertilizers, and GMOs.  It probably does.  There are no rules or laws regulating the term ‘Natural”.

Foods bearing the Canada Organic Seal can be trusted.  Organic is a legal definition and a traceable system with the force of law behind it.

There is a new label called Non-GMO project verified. It is third-party certified at a threshold of 9/10 of a percent contamination. If you see it on packaging, that means the food has been tested and has no GMOs. It is a step in the right direction. However, it is not all that great. Harmful and unsustainable pesticides and Herbicides are still allowed, just not the ones in GMO production. This label is being used as Greenwashing by some companies. It certainly is not as good as organic.  Organic certification has never allowed GMOs.  Never.

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When in doubt, if in doubt, buy certified organic. Organic automatically means that it’s GMO FREE PLUS it’s grown sustainably. Organic is quantum leaps better than all the other labels combined. Certified organic is the Gold Standard: No harmful pesticides, no harmful herbicides. Buying organic is safe for you and is the only way we can keep our waters and lands and soil pure.

Think of that GMO field – barren of bees and insects, silent except for farmers in biohazard suits spraying toxic chemicals on the crops. Now see an organic one. See a world where the bees are buzzing and the soil is naturally replenished. See the world where food is democratic, where the seeds are free and grow again and again and again. When you buy Organic, you support this.

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Demand GMOs to be labelled. If China and Russia and 62 other countries have done it, we can do it too. Nestle just recently caved into consumers in South Africa who demanded that its baby food be GMO free. Why did Nestle do this? Because a concerned group of citizens demanded it. Margaret Mead said, “Never doubt that a small group of thoughtful committed citizens can change the world. Indeed it is the only thing that ever has.” Like in S. Africa, we can do the same thing here in Canada. We must do the same thing! We are the voice! We have the right to know what’s in our food! What do we want: Labelling When do we want it: Yesterday

Dr Vandana Shiva said, “The growing of our food should be an act of love.”

And as Grandpa Rupert said “Always leave the soil better than you found it.”

Thank you.”